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Before you jump to Sweet Potato Soup With Maple Sour Cream and Candied Bacon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now lots of them provide salads. You could get chili. You may purchase a baked potato. Fruit is usually obtainable. There are many wholesome options that do not include putting something deep fried into your body. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to sweet potato soup with maple sour cream and candied bacon recipe. You can cook sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Prepare 4 tablespoons Unsalted Butter
- You need 2 shallots thinly sliced
- Get 4 sprigs fresh Thyme
- You need 1/4 cup Peels From the Sweet Potatoes
- Take 4 1/4 cup water
- Get 2 Pounds Sweet Potatoes
- Provide 1 tablespoon brown sugar
- Prepare 1/2 teaspoon apple cider vinegar
- Provide 1 1/2 teaspoons kosher salt
- Prepare 1/2 teaspoon black pepper
- Prepare For the garnish
- You need 3 teaspoons brown sugar
- Prepare 1/2 teaspoon apple cider vinegar
- Get 1 cup sour cream
- Prepare 1/4 cup maple syrup
- Use 4-6 slices bacon
- Provide Green onions or chives thinly sliced enough to top the soup
Steps to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
- Mix the Sour Cream with the maple syrup
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
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