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Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Before you jump to Soy Milk Soup with Lots of Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is how one can find healthy food choices at the drive through.

Choose a drive through depending on whether or not it has healthier options available. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to soy milk soup with lots of chinese cabbage recipe. To cook soy milk soup with lots of chinese cabbage you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Use 300 grams ◎Chinese cabbage
  2. Provide 3 ◎Wiener sausage (or bacon)
  3. You need 1/2 bag ◎Shimeji mushrooms
  4. Provide 1/3 Broccoli
  5. Prepare 1 tbsp Corn kernels
  6. Use 1 tsp Chicken soup stock granules
  7. Prepare 50 ml Water
  8. Prepare 300 ml Soy milk
  9. Get 1 Salt and pepper
  10. Prepare 1/2 tbsp plus Grated cheese (optional)
Steps to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

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