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Before you jump to Vegetable-Packed Pot-au-Feu in the Pressure Cooker recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Choose a drive through depending on whether it has better options available. Arby’s as an example, is void of burgers. Instead you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetable-packed pot-au-feu in the pressure cooker recipe. You can have vegetable-packed pot-au-feu in the pressure cooker using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
- Use 1/2 Cabbage
- Provide 1 Carrot
- Get 1 large Potatoes
- Take 1 Onion
- You need 4 Wiener sausage
- Provide 2 1/2 cup Water
- Prepare 1 Soup stock cube
- Take 1 dash Salt and pepper
- Prepare 1 dash Herbs of your choice
Steps to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
- Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
- Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
- Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
- Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.
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