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We hope you got benefit from reading it, now let’s go back to chinese cabbage soy milk soup recipe. You can cook chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Soy Milk Soup:
- Get 1/8 Chinese cabbage
- You need 1 packet Shimeji mushrooms
- Prepare 50 grams Bacon
- Provide 200 ml Soy milk
- Use 200 ml Milk
- Use 300 ml Chicken stock
- Use (Or water and soup stock/consomme)
- Use 1 dash Salt, pepper, soy sauce
Steps to make Chinese Cabbage Soy Milk Soup:
- Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
- Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
- Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
- Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
- When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
- Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.
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