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Curry Soup
Curry Soup

Before you jump to Curry Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us too long to include in this post, however the information is out there. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. You will find that your overall health could tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to curry soup recipe. To cook curry soup you only need 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Curry Soup:
  1. Prepare For the soup:
  2. Prepare 2 tbsp Curry powder
  3. Get 1/2 tsp Garam masala
  4. You need 1 tsp Coriander seed powder
  5. Get 1 tsp Cumin
  6. Prepare 1 tsp Chili powder
  7. Prepare 2 tbsp Dried basil leaves
  8. Get 2 Bay leaves
  9. Take 1 Chicken consommé bouillon cube
  10. Use 2 tbsp Tomato ketchup
  11. Use 1 tsp Butter
  12. Prepare 2 tbsp Olive oil
  13. Take 1/4 Apple
  14. Prepare 2 clove Garlic
  15. Prepare 2 to 3 slices Ginger
  16. Use 600 ml Water
  17. Provide Vegetables:
  18. Prepare 4 pieces Chicken
  19. Get 4 Potatoes, small
  20. Provide 1 Green bell pepper
  21. Take 1 Red bell pepper
  22. Provide 1 Zucchini
  23. Get 8 Brussels sprouts
  24. Prepare 8 Baby corn
  25. Take 16 Green beans
  26. You need 1 Onion
  27. Provide 2 Eggs
Instructions to make Curry Soup:
  1. Prepare the spices.
  2. Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
  3. Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
  4. Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
  5. Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
  6. Transfer to a bowl and serve!
  7. The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!

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