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Before you jump to Potato Soup (made with ham and cheese) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really excellent information. But at times the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Milk, juice and water would be the best choices for beverages. Drinking a large soda forces hundreds of empty calories into your diet. Usually an individual portion of soda should be eight ounces big. That serving could contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces big. Generally, though, they may be 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy choices.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potato soup (made with ham and cheese) recipe. To cook potato soup (made with ham and cheese) you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Potato Soup (made with ham and cheese):
- Prepare 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
- Get 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
- Get 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
- Take 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
- You need 1/2 cup (1 stick) unsalted margarine or butter
- Prepare 1 cup instant mashed potatoes (Idahoan brand is my favorite)
- You need 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
- Get 1 lb. fresh sliced carrots
- Use 1 cup sliced celery
- Take 1 lb. cooked cubed ham (approximately)
- Take 1 Tbsp. Italian seasoning
- Take Salt and pepper to taste (optional)
- Provide Crackers and bacon bits (optional)
Steps to make Potato Soup (made with ham and cheese):
- Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
- Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
- After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
- Add instant potatoes to pot and stir until dissolved.
- Add sour cream to pot and stir.
- Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
- Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).
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