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Stuffed Rolled Meatloaf
Stuffed Rolled Meatloaf

Before you jump to Stuffed Rolled Meatloaf recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.

Choose a drive through according to whether it has more healthy options available. For example, Arby’s does not offer hamburgers. Alternatively you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to stuffed rolled meatloaf recipe. To make stuffed rolled meatloaf you need 19 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Stuffed Rolled Meatloaf:
  1. Take meat mixture
  2. You need 1 lb ground chuck
  3. Provide 1 lb lean ground pork
  4. Take 1 tsp salt
  5. You need 1/4 tsp ground black pepper
  6. Use 1/4 cup worcestershire sauce
  7. You need 2 large eggs, beaten
  8. Use 2/3 cup bread crumbs, I substitute panko sometimes
  9. Prepare 1/2 tsp garlic powder
  10. Provide 1/3 cup fresh chopped parsley
  11. Prepare 1 tbsp dehydrated onion flakes
  12. Take 1/4 cup heavy cream
  13. Take meatloaf filling
  14. Get 6 oz fresh baby kale and spinach mix
  15. Use 1/2 of a large white onion, very thinly sliced, about 1/2 cup
  16. Take 6 white button mushrooms, thinly sliced
  17. You need 10 oz goat cheese log, you may substitute any cheese you desire
  18. Use gravy/ meatloaf topping
  19. Prepare 1 can of cream of mushroom soup, 10.5 ounce can
Instructions to make Stuffed Rolled Meatloaf:
  1. In a large bowl add both meats and bread crumbs.
  2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
  3. Mix liquid in with meat mixture.
  4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
  5. Take the spinach, kale mix and lay it over the meatloaf.
  6. Then layer onion slices.
  7. Next layer on mushrooms.
  8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
  9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
  10. On a baking dish with edges( to contain juices from spilling during cooking.
  11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
  12. Take meatloaf out of the oven and let rest 10 minutes.
  13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
  14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
  15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

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