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Before you jump to Creamy Mushroom and Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to that. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Select water, juice or milk as a beverage. Drinking a large soft drink allows hundreds of empty calories into your diet. Usually an individual portion of soda pop is merely eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. Usually, though, they are 30 ounces. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy options.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to creamy mushroom and potato soup recipe. To make creamy mushroom and potato soup you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Creamy Mushroom and Potato Soup:
- Get 16 oz sliced baby portobello mushrooms
- You need 1 stick butter
- Get 1/2 cup a/p flour
- Use 1 cup dry white wine
- Prepare 1 quart chicken stock
- Take Salt & pepper
- Get 1 tsp dried thyme
- You need 1 tsp dried oregano
- Take 1/4 tsp ground nutmeg
- Provide 1 tsp granulated garlic
- Get 4 cups milk
- You need @ 3 cups Leftover Sage augratin potatoes
- Get Topping like bacon, cheese or green onions
Instructions to make Creamy Mushroom and Potato Soup:
- Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
- After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
- Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
- Add in milk stirring to combine.
- Add in leftover potatoes stirring to break up.
- Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
- Ready to eat! Topped with crumbled bacon.
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