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We hope you got benefit from reading it, now let’s go back to mulūkhīya soup made with all-purpose korean flavouring recipe. To cook mulūkhīya soup made with all-purpose korean flavouring you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mulūkhīya Soup Made With All-Purpose Korean Flavouring:
- Prepare 450 ml Water
- Take 1 tbsp ◎All-purpose Korean flavouring
- Prepare 2 tsp ◎Wei-pa
- Use 1 Black pepper
- You need 1/2 bunch Mulūkhīya
- You need 1/3 length Japanese leek
- Take 1/3 pack Shimeji mushrooms
- Take 80 grams Bean sprouts
Instructions to make Mulūkhīya Soup Made With All-Purpose Korean Flavouring:
- Prepare the ingredients by parboiling the mulūkhīya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half. Set aside.
- Boil the water in a saucepan and add the ingredients marked with . Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute. It's finished.
- [How to make a hot pot:] I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables.
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