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Before you jump to Easy Salt Ramen with Homemade Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This can be done because an abundance of the popular fast food places are trying to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person make your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to easy salt ramen with homemade soup recipe. You can cook easy salt ramen with homemade soup using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- Take Topping
- Prepare 1 dash Ground sesame seeds
- Use 3 portions Fresh Chinese noodles
- You need 3 stalks Green onions or scallions
- Get 1 tbsp Sesame oil
- Use 1 clove Grated garlic
- You need 1 bag Bean sprouts (optional)
- Use The soup
- Get 900 ml Water
- Get 2 tbsp Chicken stock granules
- Use 2 tsp Instant bonito dashi stock (granules)
- Prepare 1 Salt
- Use 1 dash Pepper
Instructions to make Easy Salt Ramen with Homemade Soup:
- Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong.
- Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts.
- Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate.
- Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
- Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.
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