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We hope you got benefit from reading it, now let’s go back to pho ga, vietnamese chicken noodle soup recipe. To make pho ga, vietnamese chicken noodle soup you only need 27 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to prepare Pho Ga, Vietnamese Chicken Noodle Soup:
- Take Meat
- Use 500 g Chicken Thigh (On the Bone)
- Get Chicken Breast Boneless (Optional)
- Get Broth
- Take 1 Knotted Chicken Stock Pod
- You need 4 Cups Water
- Use 5 TBPS Fish Sauce
- You need 1/2 TPS Sugar
- Take 2 TBPS Salt
- Provide 1 Onion
- Take 2 Inches Ginger
- Take 2 Bunches Spring Onions
- Get 3 Pods Star Anise
- Use 3 Cloves
- Use 1 TBPS Black Pepper Corn
- Get 2 TBPS Coriander Seeds
- Prepare 1 Handful Coriander
- Prepare Noodles
- You need 1 Packet Pho Rice Noodles
- Provide Garnish
- You need 3-4 Thai Basil
- Use 1 Lime
- Provide Bean Sprouts
- Provide Coriander
- Get Spring Onions
- Prepare Mint
- Use Birds Eye Chilli
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
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