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Before you jump to Macaroni and Lentil Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food destinations are attempting to make their menus better now. Here is the way to eat healthy and balanced when you hit the drive through.
Choose a drive through with a restaurant that’s known for catering to people with better palates. Arby’s for example, isn’t going to serve burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to macaroni and lentil soup recipe. To cook macaroni and lentil soup you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Lentil Soup:
- Provide 1/2 tbsp Olive oil
- You need 1/4 Onion
- Provide 1/2 Carrot
- Get 1/2 Celery stalk
- Use 1/2 clove Garlic
- Use 100 grams Canned cut tomatoes (or regular fresh tomato)
- Use 100 grams Dried lentils
- Prepare 600 ml Chicken bouillon diluted with water
- You need 1/2 tsp Dried thyme (or fresh)
- Prepare 1 Bay leaf
- Get 25 grams Macaroni
- You need 1 Salt and pepper
- Use Toppings
- Use 1 Grated parmesan cheese (or other grated cheese)
- Use 1 Olive oil
Instructions to make Macaroni and Lentil Soup:
- Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
- Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
- Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
- Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
- The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
- Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
- Taste and season with salt and pepper if necessary.
- Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.
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