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Before you jump to Sig's Red Onion Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this principle as well. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Cornell University performed a study on the impact apples have on your brain. These studies revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Not to mention thanks to this element in apples, they can essentially reduce Alzheimer’s symptoms.
And now you know why men and women tell you that you need to eat an apple every day. One thing you should realize is that we only discussed some of the benefits of eating apples. You will be able to find many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples could wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to sig's red onion soup recipe. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sig's Red Onion Soup:
- Provide 625 grams red onions
- Use 3 tbsp rapeseed oil or a good vegetable oil
- You need 1/2 tsp seasoning like aromat from knorr or other stock powder
- Get 100 ml shiraz ( red wine ) or red or black grape juice
- Provide 75 ml undiluted apple cordial or juice
- Take 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
- Prepare 450 ml or so vegetable stock
- You need 1 good pinch cayenne pepper
- Use 1 pinch marjoram
- Prepare 1 good pinch pimenton powder
- You need 1 tsp vanilla sugar
- You need 4 tbsp creme fraiche
- Take 2 slices of bread of choice for croutons
- Take 1/4 pointed Italian red pepper
- Get 2 pinch chopped chives
Instructions to make Sig's Red Onion Soup:
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.
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