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Before you jump to Creamy Tortellini Soup with Kale recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is actually true. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
You’ve always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. On the subject of the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Naturally vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I hope I have revealed some information that explained why apples are so good for you. One thing you should recognize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, however the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to creamy tortellini soup with kale recipe. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Tortellini Soup with Kale:
- Take 1 lb Italian sausage removed from the casing
- Provide 2 onions, diced
- Take 4 carrots, diced
- Prepare 4 stalks celery, diced
- Get 4 cloves garlic, minced
- Provide 4 cups water
- Prepare 2 Bou vegetable bouillon cubes
- Provide 1 Bou beef bouillon cube
- Get 1 Tbsp Italian seasoning
- Prepare 3 (12 oz) cans evaporated milk
- Get 1/4 cup corn starch
- Prepare 1/4 cup water
- Get 1 lb frozen tortellini
- Get 6 cup kale, destemmed and torn
Steps to make Creamy Tortellini Soup with Kale:
- Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
- In a skillet, brown the sausage breaking up the large pieces.
- Add the sausage to the slow cooker.
- Saute the onion, carrot, celery, and garlic until softened.
- Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
- Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
- Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
- Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
- Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.
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