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Creamy Tomato Soup
Creamy Tomato Soup

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We hope you got benefit from reading it, now let’s go back to creamy tomato soup recipe. To cook creamy tomato soup you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Creamy Tomato Soup:
  1. Prepare 1 onion finely sliced
  2. Use 2 tablespoons garlic butter (or 2 tablespoons butter, 1/2 teaspoon garlic and handful of freshly chopped coriander and spring onions)
  3. Take 2-3 drizzles Olive oil
  4. Use 5 red ripe tomatoes chopped
  5. Provide 11/2 teaspoon crushed fresh garlic
  6. Prepare 2-4 tablespoon raw rice
  7. Use 1 tsp Salt (or to taste)
  8. Take 1 tsp Black pepper freshly cracked
  9. Prepare 1 tsp Dried parsley
  10. You need 1 tsp dried thyme
  11. Take 1/2 mixed herbs
  12. You need 2 dashes vinegar (optional)
  13. Prepare 1/2 cup fresh cream
Steps to make Creamy Tomato Soup:
  1. Fry onions in garlic butter and olive oil for a few minutes uncovered on high.
  2. Close the pot lid and place heat on low and let it simmer to soften onions.
  3. Once onions are pink and soft add in the chopped tomatoes, raw rice, garlic, salt, dried herbs and pepper.
  4. Simmer for a few minutes, add in water snd bring to the boil. Lower the heat and continue to boil until rice is cooked and tomatoes completely cooked and soft.
  5. Remove from from heat and place in a blender and blend until smooth.
  6. Place back in the pot and check seasonings, adjust to your likings.
  7. Simmer for a few minutes and add in chopped fresh coriander and spring onions and a sprinkle of dried parsley. crack a little pepper over and the fresh cream stir in. At this point add in the vinegar if you want.
  8. Serve with crispy and salty foccacia

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