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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Milk, juice and water are the best choices for beverages. When you sip a big soft drink you are putting too much empty calories to your day. Usually a single helping of soda pop should be eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is frequently at least 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or normal water.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can have potato soup using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Potato soup:
- Prepare 2 lb potatoes peeled, and cut into bite sizes
- Prepare 1/2 stick butter
- Prepare 2 carrots-chopped
- Take 2 celery stalks-chopped
- You need 2 clove garlic-diced
- Prepare 1/2 onion-chopped
- Take 3 tbsp all-purpose flour
- Provide 2 can chicken broth
- Prepare 1 box creamy soup starter
- Take 1 parmesan cheese rind
- Provide 1 small chunk of pecorino romano grated
- Provide 6 slice prescuito
- Use 2 bay leaves
- Get 1 salt
- Get 1 frozen vegetables, such as peas and corn
Instructions to make Potato soup:
- Peel potatoes and dice into bite size pieces.
- Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
- Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
- Grate pecorino into soup and mix
- Optional: remove several cups of soup and blend to make smooth and return to crock pot.
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