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Before you jump to Carrot soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to carrot soup recipe. To cook carrot soup you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Carrot soup:
- Use 4 medium sized carrots
- Take 1 medium potato for thickening (optional)
- You need 1 medium onion
- Provide 1 tbsp Grated ginger n garlic
- Take 1 pc leeks or spring onions
- Get 1 bunch dhania
- Use 1 satchet of black pepper
- Use 1 tbsp cooking oil
- Get to taste Salt
Instructions to make Carrot soup:
- Clean all your vegetables.
- You may opt to peel or not your carrots n potatoes. If not peeling dice them nicely n set aside.
- Chop your onions n leeks separately.
- In a frying pan or sufuria, add your cooking oil n heat abit, add your onions n brown them.
- Add your leeks n mix well with the onions.
- Add salt n stir. Add garlic n ginger n continue mixing.
- Add in your carrots n potatoe, let them cook under low heat, then add some water.
- Bring it to boil. Once done, blend it then return it to the sufuria for seasoning n garnishing.
- On low heat, put a satchet of black pepper stir for 5 mins then put off the heat. Add chopped dhania and serve while hot or warm. Bon appetite.
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