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Before you jump to Sig's Onion soup with Brandy, #myfavouriterecipes recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is possible because an abundance of the popular fast food places are trying to make their menus better now. Here is how you can eat healthfully when you visit the drive through.
Go with the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food choices have been widened considerably. Now you may get several different salads. You may also choose Chili. You might get baked potatoes. You can make fruit. There are a lot of alternatives that don’t involve eating something deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Basic sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to sig's onion soup with brandy, #myfavouriterecipes recipe. To make sig's onion soup with brandy, #myfavouriterecipes you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:
- Use 30 ml olive oil
- Take 2 tbsp butter
- Prepare 3 medium onions about 1 lb in weight, thinly sliced
- Get 1 tbsp heaped soft light brown sugar
- Get 3 clove smoked garlic, crushed
- Take 5 cup vegetable stock
- Prepare 4 tbsp best quality brandy or cognac
- Prepare 4 slice bread of choice
- Take 1 tbsp Dijon Mustard
- You need 1 cup Gruyère cheese, grated
- Get 1 pinch salt
- Provide 2 pinch fresh ground black pepper
- Prepare 1 small sprinkling of smokey paprika over each bowl
Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:
- Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
- Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
- Add the stock and Brandy bring to a slow simmer for about 30 minutes.
- Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
- Ladle soup into warmed bowls and float the bread in soup, Serve immediately.
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