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Before you jump to Ramen-style Glass Noodle Soup for Dieters recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how you can eat healthy when you hit the drive through.
Concentrate on the sides. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. There are plenty of salads available today. You can also select Chili. Baked potatoes can even be bought. Fruit is usually offered. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to ramen-style glass noodle soup for dieters recipe. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
- Prepare 50 grams Cellophane noodles
- Use 200 grams Cabbage
- Take 1/2 clove Garlic
- Provide 1 1/2 tbsp ★Chicken soup stock granules
- Prepare 1 1/2 tbsp ★Soy sauce
- Prepare 1 tsp ★Vinegar
- Provide 1 pinch ★Sugar
- Take 1 Boiled egg
- Take 3 slice Ham
- Get 1 Vegetables you like
- Take 1 dash Pepper
Instructions to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
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