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Before you jump to Vegan creamy parsnip soup (no potatoes) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to find healthy food choices at the drive through.
Choose your drive through depending on if it has more healthy options available. Arby’s for example, doesn’t provide burgers. Instead you can choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to vegan creamy parsnip soup (no potatoes) recipe. To cook vegan creamy parsnip soup (no potatoes) you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegan creamy parsnip soup (no potatoes):
- Prepare 4 carrots
- Prepare 3 parsnips
- Use 2 sweet potatoes
- Get 1 small cauliflower
- Use 1 tablespoon cumin
- Take 1 tablespoon coriander
- You need 1 stock cube
- Provide 2 onions
- Use 2.5 litres water
- Use 3 cloves garlic
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
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