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We hope you got insight from reading it, now let’s go back to a nice tomato and vegetable egg soup recipe. To make a nice tomato and vegetable egg soup you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook A Nice Tomato and Vegetable Egg Soup:
- Use 800 ml Chicken broth
- Take 8 Cherry tomatoes (hulled)
- Prepare 100 grams Bean sprouts
- Provide 1/3 Carrots (shredded)
- You need 1 clove Garlic (remove the sprout)
- Use 1 piece Ginger (peeled)
- You need 1 Takanotsume
- Prepare 2 Beaten eggs
- You need [Seasonings]
- Prepare 1 tbsp Usukuchi soy sauce (or soy sauce)
- Use 1 tbsp Mirin
- Use 1 Salt (adjust as needed)
- Use [To finish]
- Prepare 1 tbsp Katakuriko slurry
- Take 1 pinch Black pepper
Instructions to make A Nice Tomato and Vegetable Egg Soup:
- Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
- When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
- Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
- Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
- Serve it onto a bowl, sprinkle on black pepper and you're finished.
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