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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
At this stage we are going to explain to you the actual reason why these minerals and vitamins are important to good health. Well to begin with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. Just that one point really should be enough reason for everyone to start eating apples.
I am hoping I have revealed some information that defined why apples are so healthy for you. One thing you should realize is that we only discussed a portion of the benefits of eating apples. You will be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you purchase some apples, their in the produce department. It can definitely help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Get 4 very ripe tomatoes
- You need 1 tbsp Olive oil
- You need As required Salt & pepper
- Take 100 ml Salt reduced vegetable stock
- Take 1/4 large onion, cut into quarters
- Use 1 large clove of garlic
- You need 2 fresh basil leaves
- Prepare 1 tsp. sugar
Instructions to make Tomato soup:
- Place the tomatoes in a large oven proof dish, and sprinkle a good couple of pinches of salt and pepper. Bake in a moderate oven for about half an hour. Set aside
- In a saucepan, heat the olive oil then add onion and garlic, cooking until translucent.
- Add vegetable stock, basil leaves, tomatoes and sugar, bringing the mixture to the boil.
- Once cooled, blend and serve.
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