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Before you jump to Cream of Tomato soup with Meatballs recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Aim for the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened quite a bit. Now plenty of them offer salads. You might get chili. Baked potatoes may also be purchased. You can get fruit. There are a lot of possibilities that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This can help you keep the calorie count low and reduce your fat intake.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to cream of tomato soup with meatballs recipe. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cream of Tomato soup with Meatballs:
- Prepare 600 ml store-bought soup of your choice(I used cream of tomato)
- Prepare 12 Beef and pork meatballs
- Take 1/2 cup broccoli, chopped
- Prepare 1/2 cup cauliflower, chopped
- Prepare 1/2 Punnet portobello mushrooms
- You need 2 garlic cloves, chopped finely
- Provide 4 fresh sage leaves
- You need 2 tablespoons extra virgin olive oil
- Prepare 1 pinch paprika
- Get to taste Salt and pepper
- Use 1 leek, washed and chopped finely
- Get 1 tin cannellini beans, drained from brine
- You need 1 cup liquid chicken stock
Instructions to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
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