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Fat Burning Cabbage Soup
Fat Burning Cabbage Soup

Before you jump to Fat Burning Cabbage Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.

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So what can all these vitamins and minerals do for the actual overall health of your system. Well first off there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And on the particular list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. That point by itself really should be enough to make sure people are eating at least one apple a day.

And now you understand why people tell you that you should eat an apple every day. The advantages we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can seem limitless. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to fat burning cabbage soup recipe. To cook fat burning cabbage soup you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fat Burning Cabbage Soup:
  1. Provide 3/4 onion, chopped
  2. Take 1 1/2 Carrot, chopped
  3. Get 1/2 can Whole peeled tomato, with liquid
  4. Take 1/4 can Cut green beans or a bunch of fresh beans, cut
  5. Use 1/2 medium cabbage, chopped
  6. You need 1/2 Green bell pepper, diced
  7. Use 3 stick Celery, chopped
  8. Use 2 clove Garlic, chopped
  9. You need 500 ml Tomato juice
  10. Take 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
  11. Provide 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper
Instructions to make Fat Burning Cabbage Soup:
  1. Place everything in a large pot. Add enough water to cover the vegetables.
  2. Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
  3. Replace 1 or 2 of your main meals with this soup for gradual weight loss.
  4. Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!

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