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Before you jump to Cream of tomato soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
Additionally, you will be able to get a much healthier heart by eating apples. With all the things that you will discover in apples, including fiber, they work together to help your heart health. Just one more of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Obviously to get all the advantages from apples you should know that most of the benefits can be located in the apples skin. And your best choice is to discover a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.
I hope I have revealed some good information that revealed why apples are so healthy for you. The benefits we covered are just a few of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this post, however the information is out there. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. It can truly help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to cream of tomato soup recipe. To cook cream of tomato soup you only need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream of tomato soup:
- Take 20 mls refined oil
- Provide 1/2 onion sliced
- Use 20 gms carrot sliced
- Take 20 gms celery sliced
- You need 10 gms refined flour
- You need 300 mls vegetable stock
- Provide 200 gms fresh tomato chopped
- Get 1-2 basil leaves
- You need 20 gms butter
- Get 1/2 piece bayleaf
- Take 1 gms thyme
- You need 1 gms pepper corn
- Get 3-4 parsley stems
- Get 1 muslin clothe
- Provide For garnish
- Prepare 1 tsp cooking cream
- Get 1 slice white bread slice, cut into cruotons
Instructions to make Cream of tomato soup:
- Melt butter in a sauce pan till it creates white forth
- Add refined flour&mix well&cook till white but cooked, remove it&keep aside
- Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
- Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
- Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
- Check the seasoning if thick enough and taste well starin the soup in fresh bowl
- Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
- Remove the crust from bread sliced, cut the sliced into 1 inch
- Toast under salamander or deep fry till golden brown
- Pour 150mls into soup bowl, add cooking cream and bread sliced
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