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We hope you got benefit from reading it, now let’s go back to mac chicken oats meal soup recipe. You can cook mac chicken oats meal soup using 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mac chicken oats meal soup:
- Use For yakhni
- Take 2-3 big beef bones
- Take 1 Anise flower
- You need 1/2 tsp fennel seeds
- Get 2 inches cinnamon stick
- Take 1 tsp whole dried coriander
- You need 2 black cardemom
- Use 1 medium onion just peeled and cut in halves
- Prepare 1 small bunch of garlic just washed…
- You need 1 inch ginger piece
- Take 4 glasses water
- Get For final oats meal
- You need 1 cup minced chicken or chicken chunks
- Use 1 tsp cummin seeds
- Get 1 small onion sliced
- Use 4 tbs oil
- You need 2 Chicken cubes
- Provide Salt to taste (I've used 1/2 tsp)
- You need 1/2-3/4 cups rolled oats
- Get 1 glass water for soaking oats
- Prepare 1/2 cup small macoronies or as per desired
- Use 5 glass water for soup consistency…
- Get Fresh coriander for garnishment
- Use Nuts as per desired…. I've used walnuts and cashews nuts..
- Get Black pepper as per taste for sprinkling over soup
- Take Lemon as per desire at the time of serving…
Instructions to make Mac chicken oats meal soup:
- First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame
- When yakhni will be well cooked and will be reduced into 1 glass only….turned off the heat and strain it…discard the whole masala and keep yakhni aside
- Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion…..fry until brown then add chicken chunks or minced chicken… bhoonofy well until it changed colour….
- Now add 5 glass of water because macoronies will be boiled in it too…..add yakhni…..and chicken cubes,salt, macaronis and bring to boil the water…..and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately…
- While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water….for 10 minutes only
- When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it….and cook on medium to high flame for 6 to 8 minutes only…..cook until desired consistency….I like runny texture like soup but you can make like thick gravy too…
- Oats shorba or soup is ready to serve….serve it with garnishing fresh coriander on it or with nuts and lemon in it…you can cook nuts with oats too if u like soft…. But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness…. don't forget to sprinkle Black pepper….
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