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Before you jump to Easy Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to easy loaded potato soup recipe. To make easy loaded potato soup you only need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Easy Loaded Potato Soup:
- Provide 1 packages Frozen Oreida Cut Russet Potatoes
- Get 4 cup Milk
- Use 1/4 cup Flour
- You need 1/2 stick Butter
- Provide 5 slice Bacon
- Take 8 oz Sour Cream
- You need 1/4 cup Green Onions
- Take 1/2 cup Shredded Cheese
- You need 1 Salt & Pepper
Steps to make Easy Loaded Potato Soup:
- Measure, chop and set aside your ingredients
- In a skillet cook the bacon and place on paper towel saving the bacon grease
- In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
- Whisk in the flour to brown, cooking the flour for about 1.5 mintues
- You should now have a nice base/roux to start slowly adding your milk into
- Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
- Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
- Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
- Add a few pieces of crumbled bacon to the soup just before serving
- Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!
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