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Cabbage vegetable soup
Cabbage vegetable soup

Before you jump to Cabbage vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.

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So what can all these minerals and vitamins do for the actual overall health of your body. As I am certain you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. A few of the cancers that apples may help prevent are breast, liver, lung and colon cancers. Just that one point ought to be adequate reason for everybody to start eating apples.

I really hope I have revealed some good information that defined why apples are so healthy for you. One thing you should recognize is that we only discussed some of the benefits of eating apples. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples the very next time you go to the store. You will notice that your overall health can significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to cabbage vegetable soup recipe. You can cook cabbage vegetable soup using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cabbage vegetable soup:
  1. Take 1 small onion
  2. Provide 2 whole bell peppers
  3. Provide 2 cloves garlic
  4. Get 4 cups chopped cabbage
  5. Use 1 cup diced carrots
  6. Take 1 cup green beans
  7. Use 1 can diced tomatoes 28oz
  8. Get 6 cups beef broth low sodium
  9. Get 2 bay leaves
  10. Use 1/2 teaspoon Tyme
  11. Get 1/2 teaspoon basil
  12. You need 2 cups broccoli
  13. Get 2 cups squash
  14. Prepare 2 cup zucchini
  15. Prepare to taste Pepper
Instructions to make Cabbage vegetable soup:
  1. In large pot cook onion and garlic until soft.
  2. Add carrots, cabbage, green beans cook additional 5 mins
  3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
  4. Add rest ingredient for 5 more mins
  5. Remove bay leaves before serving it

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