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Before you jump to Mike's Oversized Meatballs For Subs recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now virtually all of the popular fast food places have broadened their menus. There are lots of salads available these days. Chili is a different choice. You can get baked potatoes. You could get fruit. There are a lot of alternatives that don’t include eating one thing deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's oversized meatballs for subs recipe. To make mike's oversized meatballs for subs you only need 50 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mike's Oversized Meatballs For Subs:
- Provide ● Ingredients For 24 Oversized Meatballs
- Get 1 1/2 lb Italian Sausage
- Provide 1 lb Lean Hamburger
- Take 2 Fresh Eggs (beaten)
- You need 10 clove Garlic (minced)
- Take 1/2 cup White Onion (diced)
- You need 1/2 cup Parmesan Cheese
- Use 1 cup Hunts Garlic & Herb Spaghetti Sauce
- You need 2 tbsp Sun Dried Tomatoes (diced)
- Use 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Provide 2 cup Italian Bread Crumbs
- Prepare 1/2 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Italian Seasoning
- You need 1/2 tbsp Died Oregano
- Use 1/2 tbsp Garlic & Onion Powder (each)
- Get 1 tbsp Dried Basil
- Prepare 2 tsp Cayenne Pepper
- Provide 1 packages Dried Lipton Onion Soup Mix
- Take 1/2 tbsp Thyme (chop fine in blender)
- Take 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Provide 1 tbsp Black Pepper
- Provide Red Sauce Ingredients
- Use 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Get 1 large Can Diced Tomatoes
- Prepare 1 can Black Olives (sliced)
- Get 1 cup Diced White Onions
- Provide 1 cup Chopped Fresh Mushrooms
- Take 1/4 cup Diced Green Bell Peppers
- Use 2/3 cup Diced Celery And Leaves
- Use 1/2 Chopped Fresh Firm Tomato
- Get 1/4 cup Flat Leaf Italian Parsley (chopped)
- Use 1/2 cup Parmesan Cheese
- Provide 1/2 tbsp Dried Basil
- Take 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Take 1 tsp Black Pepper
- Take 1/3 tsp Cayenne Pepper
- Get 3 dash Celery Seed
- Use 1 tbsp Italian Seasoning
- Use 1/2 tsp Salt
- Use 2 Bay Leaves
- Provide 1 tbsp Onion Powder
- Get 1 tbsp Garlic Powder
- Use ● For The Options
- You need 8 Fresh Hoggie Rolls
- Take 1 packages Provolone Cheese
- Use 1 jar Banana Peppers Or Sport Peppers
- Get 1 loaf Bottle Tabasco Sauce
- You need 1 box Spaghetti Noodles
- Prepare 1 Additional Parmesan Cheese (for topping)
- Provide 1 loaf Fresh Garlic Bread
Steps to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
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