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We hope you got insight from reading it, now let’s go back to stir-fried and simmered vegetables with mushrooms and konnyaku recipe. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Prepare 200 grams Shirataki noodles (ito-konnyaku)
- Prepare 60 grams Shimeji mushrooms
- Prepare 60 grams Enoki mushrooms
- Take 60 grams Bean sprouts
- Prepare 30 grams Carrot
- Take 100 grams Chinese cabbage
- You need 1 Green onions
- You need 2 tsp each ＠ Chinese soup stock, soy sauce
- Use 1 tsp each ＠ Miso, sake
- Prepare 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
- Provide 1 dash each Salt and pepper
Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
- Put all the ingredients from Step 1 into a frying pan and turn on the heat.
- Put on a lid and steam-cook over low heat for 1 to 2 minutes.
- When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
- Taste, and add salt and pepper if needed.
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