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Before you jump to Thai Carrot Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. But at times the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots making the effort to make their menus better now. Here is the way to eat healthy and balanced when you reach the drive through.
Pick out a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s as an example, doesn’t provide burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai carrot soup recipe. To make thai carrot soup you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Thai Carrot Soup:
- You need 1 tablespoon olive oil
- Use 1 medium yellow onion
- Provide 3 cloves garlic
- Prepare 1 lb carrots, peeled and chopped
- Take Good pinch each of salt and pepper
- Get 2 cups vegetable stock
- Get 2 cups water
- Use 1/3 cup creamy natural peanut butter
- Take 2 teaspoons chili garlic sauce
- Provide leaves Fresh basil
Steps to make Thai Carrot Soup:
- Heat a large pan over medium heat.
- Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
- Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
- Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
- Add peanut butter and chili garlic sauce to the pan and blend to combine.
- Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
- Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.
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