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We hope you got benefit from reading it, now let’s go back to sig's fennel and carrot soup recipe. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sig's Fennel and Carrot Soup:
- Provide 1 bulb fennel
- Use 1 large potato
- Provide 1-2 carrots
- Provide 200 ml vegetable stock
- Prepare 1 bayleaf
- You need 3/4 teaspoon medium curry powder
- Get 2 tablespoon olive oil
Steps to make Sig's Fennel and Carrot Soup:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.
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