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V-8 Soup Batch 8
V-8 Soup Batch 8

Before you jump to V-8 Soup Batch 8 recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food choices have been widened considerably. Now you can get a range of salads. You might get chili. You may get a baked potato. You could possibly get fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. This helps you keep your calorie count low and lower your fat intake.

Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to v-8 soup batch 8 recipe. To make v-8 soup batch 8 you need 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare V-8 Soup Batch 8:
  1. You need Soup ingredients
  2. Use 1 pound bok choy
  3. Prepare 1 pound common mushrooms
  4. Prepare 15 ounces chickpea
  5. Provide 1 pound potatoes
  6. Take 2 cups chopped carrots
  7. Use 1 large onion diced
  8. Take Rice
  9. Take 2 cups cooked unsalted rice
  10. Get 2 tablespoons extra virgin olive oil
  11. Get To taste seasoned salt
  12. Prepare Spices
  13. You need To taste salt
  14. Provide To taste ground black pepper
  15. Get 1 teaspoon granulated garlic
  16. Use 1 teaspoons ground ginger
  17. Take Broth
  18. Take 1-1/2 quarts V-8 original vegetable drink
  19. Use Oil
  20. Prepare 1-1/2 tablespoons peanut/or neutral tasting oil
  21. Use 1 teaspoon sesame seed oil
  22. Provide Cheese and other options
  23. You need To taste grated parmigiano reggiano cheese
  24. Take To taste red pepper flakes
  25. Prepare To taste red wine vinegar
  26. Use Late in the game
  27. Prepare 1 cup sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

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