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Before you jump to My carrot soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots making the effort to make their menus better now. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now many of the fast food choices have been widened a great deal. There are many salads around today. You can also select Chili. Baked potatoes may also be ordered. Fruit is generally available. There are a lot of options that don’t include eating anything deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lower your fat intake.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to my carrot soup recipe. You can have my carrot soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare My carrot soup:
- Use 450 grams carrots, chopped
- Take 1 large onion, chopped
- Prepare 1 tbsp ground coriander
- Get 1 salt
- You need 1 pepper
- Take 1 potato
- Get 1 tbsp olive oil
- Get 1 chilli and saffron (facultative)
- Get 1 1/4 liter vegetable stock
- Use 1 tbsp honey
Steps to make My carrot soup:
- Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
- Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
- Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
- After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
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