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Before you jump to Celariac and blue cheese soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
I am certain you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are usually the item that most individuals have in their houses, but why? Well lets take a look at the vitamins and minerals that you can find in just one apple. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. And you will even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I hope I have revealed some information that revealed why apples are so healthy for you. The one thing you should understand is that we only covered some of the benefits of eating apples. You will be able to discover many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you pick up quite a few apples, their in the produce section. You will see that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to celariac and blue cheese soup recipe. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Celariac and blue cheese soup:
- Get 1 medium onion
- Provide 10 oz celariac peeled and cut into 2cm chunks
- Take 1 large baking potato,Chopped
- Prepare 2 tbsp chopped fresh sage leaves
- Take 600 ml 1 pint vegetable stock
- Get 300 ml Pint single cream
- Take 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- You need 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Get 25 grams butter
Instructions to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
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