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Addictive Bibimbap Made in a Frying Pan
Addictive Bibimbap Made in a Frying Pan

Before you jump to Addictive Bibimbap Made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.

Pick out a drive through for a restaurant that’s known for catering to people with healthier palates. For example, Arby’s doesn’t provide hamburgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.

Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Often what you require most is just to have somebody else do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to addictive bibimbap made in a frying pan recipe. You can cook addictive bibimbap made in a frying pan using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Addictive Bibimbap Made in a Frying Pan:
  1. Use 3 rice bowl's worth Hot cooked white rice
  2. Provide 1 bag Bean sprouts
  3. Use 1/2 bunch Spinach
  4. Provide 1/2 Carrot
  5. Prepare 1 dash less than 1 rice bowlful Kimchi
  6. Provide 200 grams Meat
  7. Provide 1 Sesame oil
  8. Prepare 1 Sesame seeds
  9. You need 1 Egg
  10. Take 1 Doubanjiang
  11. You need 8 tbsp Yakiniku sauce (store-bought)
  12. You need 5 sheets Korean nori seaweed
  13. Use 2 tsp Chinese soup stock
Steps to make Addictive Bibimbap Made in a Frying Pan:
  1. First, make the namul: Blanch the bean sprouts.
  2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
  4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
  5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
  7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
  8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
  9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
  10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
  11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
  12. Once the rice is browned and crispy, mix it all together.
  13. Done!

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