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We hope you got insight from reading it, now let’s go back to beef macaroni soup recipe. You can cook beef macaroni soup using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Beef Macaroni Soup:
- Get 1 lb Ground Beef
- Prepare 2 cup Frozen Mixed Vegetables
- You need 1 can (14 1/2 ounces) Diced Tomatoes (undrained)
- Use 1 can (14 1/2 ounces) Beef Broth
- Get 1/4 tsp Pepper
- Prepare 1/2 cup Uncooked Elbow Macaroni
Instructions to make Beef Macaroni Soup:
- In a large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni.
- Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
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