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We hope you got insight from reading it, now let’s go back to harvest vegetable soup recipe. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Harvest Vegetable Soup:
- Get 2 ounces oil
- Take 5-8 ounces Italian sausage, hot……remove the casing
- You need 3 strips bacon- diced
- Prepare 1 small sweet onion 1/4 inch diced
- Take 5 cloves garlic- chopped
- Get 3.5 ounces flour- by weight
- You need 2 quarts chicken stock
- Use 3 small idaho potato diced 1/2 inch
- Take 2 small carrots 1/4 inch dice
- Provide 1 small zucchini- diced 1/4 inch
- Get 1 small yellow squash- diced 1/4 inch
- Use 1/2 pint cherry tomatoes diced
- Get 8 ounces kale- stems removed and cut into 1 inch dice
- Take 1/4 teaspoon thyme
- You need 1/2 teaspoon fennel seed
- You need 1 teaspoon paprika
- Take 1 teaspoon black pepper
- Get 1/2 teaspoons kosher salt
Instructions to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
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