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Before you jump to Cream Cheese and Carrot Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to cream cheese and carrot soup recipe. To make cream cheese and carrot soup you only need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Cream Cheese and Carrot Soup:
- Prepare 1 pound carrots
- Prepare 1/2 pound bulk sausage
- Take 4 ounces cream cheese
- Take 1/4 cup chopped parsley
- Provide 1 teaspoon Caraway seeds
- You need 1/2 cup sliced celery
- Take 1/4 cup ground paprika
- Get 1/2 teaspoon ground black pepper
- Take 1 teaspoon salt
- Use 1/2 cup mushroom catsup solids see my recipe
- You need 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Provide 2 cup water
- Get 1-1/4 cup sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
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