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We hope you got insight from reading it, now let’s go back to roasted stuffed pepper soup recipe. You can have roasted stuffed pepper soup using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Roasted stuffed pepper soup:
- Use 1 pound ground beef
- Take 3 Italian sausages
- Use Blondo peppers
- You need Red bell pepper
- Use Jalapeño pepper
- Provide 1 large onion chopped
- Provide 3 celery stocks sliced
- Use 2 carrots sliced
- Take Garlic clothes minced
- Get 28 ounce can diced tomatoes with juice
- You need 1 (8 ounce) can row tell tomatoes with chilies
- Use Catch up catch up
- Use Do you spoon race season vinegar
- You need 1 teaspoon Worcestershire sauce
- Provide Teaspoon Suraci sauce seasoningSpoon Italian seasoning
- You need To serve
- Provide Cooked rice an Amana cheese
Steps to make Roasted stuffed pepper soup:
- Preheat the oven to 500° please peppers on aluminum foil I am in roast Tell tender and shop.
- Determine heat a little oil and brown sausages until cooked remove from pan and cool. Chop all vegetables and sauté until softened ground beef and brown
- Put sausage into pieces and out all Romain ingredients to pot cover and simmer for about an hour until al Shovels are tender and Alan really answer well blended.Serve with rigJasmine rice and a sprinkle of Romano cheese
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