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We hope you got benefit from reading it, now let’s go back to bgctgal's post surgery chicken zucsqash kale soup recipe. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- You need 2-3 frozen mesquite chicken breast
- Use 16 oz Vegetable Broth
- Get 1 (8 oz) can Campbells cream of Chicken soup
- Provide Tbspn minced garlic
- Prepare 1 cup chopped onion
- Prepare 2 cups chopped Kale
- You need 2 cups Sliced Zucchini
- You need 2 cups Sliced Squash
- You need 1/2 tspn black pepper
- You need 1 tbs onion powder
- You need 1 tsp chicken bouillon
Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
- Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
- Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
- Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.
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