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Before you jump to Sig's Green Soup with Spinach, Leeks and Fennel recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, is void of burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sig's green soup with spinach, leeks and fennel recipe. To make sig's green soup with spinach, leeks and fennel you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Take 400 grams baby spinach
- Use 2 small leeks
- Take 1/4 bulb fresh fennel
- You need 2-3 mugs water depending on how thin you like soup
- Provide 1 vegetable stock cube
- You need 1 good pinch wild garlic leaves
- Get 1 pinch red pimento powder
- Provide 1 pinch nutmeg
- Provide 2-3 tablespoons heavy cream (optional )
- Get 16 separated sprout leaves
- Provide 1 tablespoon butter or vegetable oil for frying the sprout leaves
- You need 2 cherry tomatoes halved
- Take 20 cubes croutons of choice
- Get 1/2 tablespoon olive oil for drizzling into soup
Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
- Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
- Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
- In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
- Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.
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