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Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
Prevents Colds! Nabe (Hot Pot) With Lots of Ginger

Before you jump to Prevents Colds! Nabe (Hot Pot) With Lots of Ginger recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are just a few of the benefits that eating apples can offer. You will be able to find many more benefits for your health in relation to apples. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to prevents colds! nabe (hot pot) with lots of ginger recipe. To cook prevents colds! nabe (hot pot) with lots of ginger you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
  1. Prepare 1 as much as you want Ginger
  2. You need 1 bunch Garlic chives
  3. Provide 1/2 bag Bean sprouts
  4. Take 1 around 100 grams Pork (I used roast this time)
  5. Take 3 Shiitake mushrooms
  6. Use 1/3 block Tofu
  7. You need 50 ml ★Water
  8. Get 1 tbsp ★Cooking sake
  9. Prepare 2 tbsp ★Soy sauce
  10. You need 1 tsp ★Chicken soup stock (powdered)
  11. Take 1/2 clove ★Garlic
Instructions to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
  1. Prepare the ingredients. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
  2. Slice the ginger into fine julienne. At my house, we usually use one bag of ginger for each person. Use as much as you like!
  3. Add the ★ ingredients to an earthenware pot. Thinly slice the garlic.
  4. Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms. Finally, place the ginger on top. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
  5. Cover with the lid and simmer over low heat for 10-15 minutes. After the ingredients reduce in volume, cook over high heat until everything is cooked through. It's done.
  6. Drizzle on some sesame oil to taste - it's delicious!

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