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Before you jump to Creamy tomato-beetroot soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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Cornell University had a study on the effect apples have on the mind. These studies showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples may actually help people avoid the symptoms of Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to creamy tomato-beetroot soup recipe. You can cook creamy tomato-beetroot soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Creamy tomato-beetroot soup:
- You need 4 tomatoes
- Prepare 2 beetroot
- Provide 2 carrots
- Provide 1 onion
- Get 1 inch ginger
- Use 2-3 cloves garlic
- Provide to taste Salt
- Use 2 tbsp fresh cream
- Use 2 tsp black pepper powder
- Prepare As required Pudina leaves for garnishing
- Provide As required Water
Instructions to make Creamy tomato-beetroot soup:
- Wash tomato,beetroot,carrots and ginger. Peel carrots,beetroot,ginger,onion and garlic and cut into big pieces. Boil in cooker along with 2 cups of water. After 2 whistles off the flame.
- After releasing steam open the lid and cool down all vegetables in room temperature. Grind it in grinder and make a smooth puree.Heat a pan add tomato puree,1 cup water,salt and black pepper powder and cook. Stir occasionally. When it becomes thick,off the flame. Serve hot garnish with cream and pudina leaves.
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