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Before you jump to Chinese Boiled Pork with Star Anise & Fennel recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly very good advice. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Focus on the sides. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have widened their menus. Now plenty of them provide salads. You can also choose Chili. You can get baked potatoes. Fruit is generally obtainable. There are a lot of alternatives that don’t involve eating one thing deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to chinese boiled pork with star anise & fennel recipe. You can cook chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Boiled Pork with Star Anise & Fennel:
- Use 220 grams Thinly sliced and chopped pork offcuts
- Provide 50 grams Cellophane noodles (dried)
- Get 2 Dried Shiitake mushrooms (soak in water to reconstitute)
- Prepare 5 cm Green onion or scallion
- Take 1 clove Garlic
- Take 1 piece Ginger
- Provide 1 Star anise (optional)
- Use 1 pinch Fennel seed
- Get 400 ml Water
- You need 2 tsp Chicken soup stock granules
- You need 2 tbsp Oyster sauce
- Prepare 1 Salt
Instructions to make Chinese Boiled Pork with Star Anise & Fennel:
- Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
- Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
- Add the pork slices and fry until lightly browned.
- Add the star anise and fennel.
- Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
- Cut the cellophane noodles into short strands with scissors and add to the pan.
- Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.
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