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Tomato carrot and beetroot soup
Tomato carrot and beetroot soup

Before you jump to Tomato carrot and beetroot soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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More than likely you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. While performing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And due to this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.

I hope I have revealed some good information that explained why apples are so good. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. You’ll be able to find many more benefits for your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the store. You will see that your overall health can significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to tomato carrot and beetroot soup recipe. To cook tomato carrot and beetroot soup you need 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Tomato carrot and beetroot soup:
  1. Use 4-6 tomatoes
  2. Get 1/2 half carrot
  3. Take 1/2 beetroot
  4. Prepare 1 tsp Fresh Coriander
  5. You need to taste Salt to taste
  6. Use 1/2 tsp Black pepper
  7. Prepare 1/2 Lemon juice
  8. Get 1 tsp Butter
  9. You need 3 Long/cloves
  10. You need 1 cinnamon stick
  11. Take 4-6 Black peppers
  12. Take 1 Tej patta
  13. Use 1 tsp Cornflour
Steps to make Tomato carrot and beetroot soup:
  1. In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
  2. Transfer to a bowl and garnish with Coriander and cream

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