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We hope you got benefit from reading it, now let’s go back to authentic spring rolls with lots of veggies recipe. To cook authentic spring rolls with lots of veggies you only need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Authentic Spring Rolls with lots of Veggies:
- Prepare 150 grams Thinly sliced pork
- Use 1 tbsp A•••Sake
- Use 1/2 tbsp Sesame oil
- Use 2 tsp Soy sauce
- Get 1 clove/piece of each Garlic, ginger (finely chopped)
- Get 1 dash Salt and pepper
- Get 4 Shrimp
- Get 1 tbsp B•••sake
- Prepare 1 dash Salt and pepper
- Provide 20 grams Bean noodles
- Provide 1 leaf Chinese cabbage
- You need 1/2 of each Carrots, White leeks
- Get 1/2 bag Bean sprouts
- Take 2 Shiitake mushrooms
- Provide 50 ml C•••Water
- Provide 1 tbsp Katakuriko
- Get 1/2 tbsp Soy sauce
- Get 2 tsp Chinese soup stock
- Take 1/2 tsp Sugar
- Provide 1 dash Salt and pepper
- Get 10 Spring roll skins
Steps to make Authentic Spring Rolls with lots of Veggies:
- Place the pork in a plastic bag with A, and rub in well to season the meat. Cut the shrimp into fourths, and season by rubbing in B.
- Cut the Chinese cabbage in half length-wise and then cut into 1 cm thick strips, finely chop the shiitake mushrooms, diagonally slice the white leeks, and remove the leaves from the bean sprouts. Rehydrate the bean noodles in water.
- Sauté the pork meat in a frying pan, wait until it changes color, add the veggies, and sauté. Once the vegetables have wilted, add shrimp and bean noodles, and sauté.
- Add C and mix the flavors together; let it cool after it has thickened. Spread out each spring roll skin.
- Divide the ingredients into 10 equal portions, and roll it up in the spring roll skins (secure the overlaps with water-dissolved katakuriko).
- Fry until golden brown over medium heat. Enjoy with Japanese mustard mixed into vinegar and soy sauce.
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