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Before you jump to Tomato soup with feta cheese topping recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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Cornell University performed a study on the effect apples have on the brain. They found that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, however the information is out there. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to tomato soup with feta cheese topping recipe. To cook tomato soup with feta cheese topping you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tomato soup with feta cheese topping:
- Provide 1 onion
- Prepare 2 clove of garlic
- Use 4 tomatoes
- Take 1 3/4 can crushed tomatoes
- You need 2 tbsp tomato puree
- Use 1/2 bunch fresh basil
- Get 1/3 bunch oregano
- Prepare 1 salt
- Use 1 black pepper
- Use 1/3 pints vegetable stock
- Use extra taste
- Use 2 tbsp white wine
- Get 3 tbsp ajvar relish
- Provide 1 tsp sambal oelek
- Get topping
- Provide 1 can creme fraiche
- Get 1/2 box feta cheese
Instructions to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
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