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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food selections have been widened quite a bit. Now quite a few of them offer you salads. You could get chili. You can get baked potatoes. You can get fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. This helps you keep your calorie count low and reduce your fat intake.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. To make my favorite vegetable soup you need 26 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook My Favorite Vegetable Soup:
- Take 1 large can of V8 Juice
- Prepare 1 can water
- Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- You need 1 bag fresh green beans cleaned and cut in half
- Provide 1 large Tub of Cremini Mushrooms
- Get 1-16 ounce bag of frozen broccoli
- Provide 1/2 bag frozen Peas
- Get 2 large sweet onions
- Prepare 5 Minced garlic cloves
- You need 1 sliced red bell pepper
- Get 1 sliced green bell pepper
- Get 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- You need Cumin, Garlic powder, onion powder, chili powder,
- Provide Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Use Cinnamon is not detectable but it does help with
- Provide Any acidic dish that is made
- Use Chopped cabbage
- Get 3 stalks celery chopped
- Take Toss the leafy tops in also
- You need 2 bay leaves (Do not eat) take out when soup is done
- Provide 1 bag frozen corn
- Use 3/4 bag your favorite greens
- Take Spinach, kale, collard greens, mustard greens
- Prepare I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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