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Paneer stuffed peas parathas and tomato carrot soup
Paneer stuffed peas parathas and tomato carrot soup

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We hope you got insight from reading it, now let’s go back to paneer stuffed peas parathas and tomato carrot soup recipe. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer stuffed peas parathas and tomato carrot soup:
  1. Use For green peas dough
  2. Use To make paste
  3. You need 1/2 cup fresh green peas
  4. Use 1/8 cup fresh coriander leaves
  5. Take 1 green chilli
  6. Prepare 1 inch ginger
  7. Take to taste Salt
  8. Use 1/2 cup wheat flour
  9. Get 1 tbsp oil
  10. Use For paneer filling
  11. Take 3/4 cup grated paneer(homemade)
  12. Provide 1 green chilli finely chopped
  13. Use 1 tbsp raisin finely chopped
  14. Take to taste Salt
  15. Provide For tomato carrot soup
  16. Take 2 medium red tomatoes
  17. Take 1/2 chopped carrot pieces
  18. Use 1 onion finely chopped
  19. You need 3-4 cloves garlic chopped
  20. Take 1/2 green chilli piece
  21. Take 1/4 inch ginger piece
  22. Prepare to taste Salt/ and black pepper powder
  23. Get 1/2 tsp roasted cummin seeds powder
  24. Provide 1 tbsp butter
  25. Take For tempering
  26. Get 1 cinnamon stick
  27. Prepare 2 cloves
Steps to make Paneer stuffed peas parathas and tomato carrot soup:
  1. For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
  2. Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
  3. For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
  4. Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
  5. Fold and joined all the edges..
  6. With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
  7. Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
  8. Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
  9. To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
  10. Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
  11. Total calories per serving is 275/300 calories.

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